Vitamin C. Regularly projects realize that orange juices made of frozen concentrated orange ( FCOJ ) possess the highest vitamin C levels in comparison to freshly squeezed or not-from-concentrate ( NFC ) juices. This is because that the vitamin C degrades after a while in fresh and NFC, but does not degrade all the in FCOJ on account of it being frozen until reconstitution. If you're comparing a NFC product which was stored for roughly three weeks vs a newly reconstituted FCOJ, the FCOJ would surely have an increased vitamin C concentration.
Sharlene has studied art in Canada and abroad-- in Paris, Florence and Chautauqua, N.Y. She would have been a Docent on the National Gallery of Canada within the 80?s. She had solo and group exhibitions in Saudi Arabia, Canada and Germany. The National Museum for Women in the Arts in Washington D.C. recognized her artistic accomplishments in 1993 and opened a file for her operate in their Archives. Her artwork come in private and corporate collections in over 35 countries. UNICEF, Geneva, selected her painting ?Sunflowers? in 1997 and used that image in cards to increase funds in Europe and Asia. Her art can be looked at at her gallery website.
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Products labeled 100 % organic foods must be made with 100% organic items. Food items referred to as organic foods are made with a minimum of 95% organic items. Food products referred to as made with organic ingredients are made out of a minimum of seventy percent organic substances. So, even though someone thinks wholesome foods are now being bought, unless a specific product happens to be specified as one hundred percent organic the product can have genetically modified organisms, pesticides, sewage sludge or synthetic fertilizers.