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Because of some recipe above, Pampanga is considered as the Filipino cuisine capital from the Philippines. But aside from the recipe which are started above some with the Kapampangan is additionally recognized for preparing exotic food, some kapampangan prepare unusual food like frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid and also the taste are comparable with chicken, while edible frog is often a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial list of kapampangan original recipe that I truly like.